Price: $15.49 | 950 Calories
Crispy Chicken Tenders
Crispy Chicken Tenders
The Red Lobster Crispy Chicken Tenders are hand-breaded and fried to golden perfection, served with honey mustard and two sides of your choice. It’s available in a single serving size, priced around $15.49.
These tenders are crunchy on the outside and juicy on the inside, making them a favorite for kids and adults alike.
Item Modifiers
- Orzo Rice
- Hush Puppies
Choose Sauce
Sauce | Calories |
---|---|
Honey Mustard Dressing | 200 |
Ranch Dressing | 150 |
No Sauce | – |
Add to Any Meal
Add-On | Price | Calories |
---|---|---|
New! Garlic Butter Lobster Tail | $17.49 | 330 |
Snow Crab Legs (1/2 pound) | $11.99 | 380 |
New! Bacon-Wrapped Sea Scallops | $7.99 | 220 |
Grilled Shrimp | $6.49 | 250 |
Garlic Shrimp Scampi | $6.49 | 220 |
Garlic Linguini Alfredo | $6.49 | 540 |
Add a Beverage
Beverage | Price | Calories |
---|---|---|
Pepsi® | $3.69 | 150 |
Pepsi® Zero Sugar | $3.69 | – |
Diet Pepsi® | $3.69 | – |
Starry® Lemon-Lime | $3.69 | 150 |
Dr Pepper® | $3.69 | 140 |
Mug® Root Beer | $3.69 | 150 |
Mtn Dew® | $3.69 | 160 |
Unsweet Ice Tea | $3.69 | – |
Sweet Iced Tea | $3.69 | 120 |
Classic Lemonade | $4.39 | 140 |
Perrier Sparkling Water | $3.39 | – |
Nutrition Facts
Nutrition Facts (Per Serving)
Nutrient | Amount |
---|---|
Calories | 950 |
Total Fat | 52 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 105 mg |
Sodium | 1,790 mg |
Total Carbohydrate | 77 g |
Dietary Fiber | 4 g |
Total Sugars | 2 g |
Protein | 41 g |
Allergen Information
- Wheat
- Soy
- Eggs
- Milk
Gluten Information
- Contains gluten due to breading.
- Not suitable for people with gluten intolerance or celiac disease.
FAQs
What makes chicken tenders crispy?
The crispiness comes from a well-seasoned breading or batter, often made with flour, breadcrumbs, or panko, and frying them at the right temperature (around 350°F). Double-dipping in flour and egg can also enhance the crunch.
Can chicken tenders be baked instead of fried?
Yes, you can bake chicken tenders by coating them in breadcrumbs and baking at 400°F for about 20-25 minutes. This method is healthier and still gives a crispy texture if done right.
What sauces go best with chicken tenders?
Popular sauces include honey mustard, ranch, barbecue, buffalo sauce, and spicy garlic. You can also try unique options like sriracha mayo or sweet chili sauce.
How do you keep chicken tenders juicy?
To keep them juicy, marinate the chicken in buttermilk or a brine before cooking. This helps tenderize the meat and lock in moisture during frying or baking.
What’s the difference between chicken tenders and chicken strips?
Chicken tenders are made from the tenderloin part of the chicken breast, while chicken strips can be cut from any part of the breast meat.
Can I make crispy chicken tenders gluten-free?
Yes! Use gluten-free flour or breadcrumbs for coating and ensure any seasonings or sauces used are gluten-free as well.
What are some creative ways to serve chicken tenders?
Besides dipping sauces, you can serve them in wraps, salads, sliders, or even as a topping for waffles with syrup for a sweet-and-savory twist!