The best potatoes are starchy ones like Russet or Yukon Gold. They make creamy, fluffy mashed potatoes. Waxy potatoes like red or new potatoes can turn gluey.
How do you make mashed potatoes creamy?
To make them creamy, use warm milk, butter, and sour cream or cream cheese. Mash gently to avoid overworking the starch.
Can you make mashed potatoes ahead of time?
Yes! You can boil and mash them ahead of time, store them in the fridge, and reheat with a little extra butter or milk to keep them smooth.
Why are my mashed potatoes gluey?
Over-mashing or using a blender/food processor can release too much starch, making them sticky. Use a hand masher or ricer instead.
How do you fix lumpy mashed potatoes?
If they’re lumpy, warm them slightly and mash again with a bit of milk or butter until smooth.
Can you freeze mashed potatoes?
Yes, mashed potatoes freeze well! Add extra butter or cream before freezing to maintain texture when reheated.
What can I add to mashed potatoes for more flavor?
You can mix in garlic, Parmesan cheese, herbs like chives or parsley, roasted vegetables, or even bacon for extra flavor!
