Red Lobster Tartar Sauce (8 oz) Price, Nutrition and Allergen

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Nutrition Facts

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Nutrition Facts (Per Serving):

Nutrient	Amount
Calories	135
Total Fat	14g
Saturated Fat	2g
Trans Fat	0g
Cholesterol	12mg
Sodium	217mg
Total Carbohydrates	1g
Dietary Fiber	0g
Sugars	1g
Protein	1g

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Allergen Information

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• Contains eggs (from mayonnaise).
• May contain soy (depending on mayonnaise brand).

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Gluten Information

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• Gluten-free, but cross-contamination may occur. Always check packaging or ask the restaurant staff.

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FAQs

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What is tartar sauce made of?

Tartar sauce is made with mayonnaise, pickles (or relish), lemon juice, and herbs like dill or parsley. Some recipes also include capers, mustard, or Worcestershire sauce for extra flavor.

What foods go well with tartar sauce?

Tartar sauce pairs perfectly with seafood dishes like fried fish, crab cakes, shrimp, fish sticks, and calamari. It can also be used as a dip for fries or veggies.

Can I make tartar sauce without mayonnaise?

Yes! You can substitute mayonnaise with Greek yogurt or sour cream for a lighter version while keeping the creamy texture.

Why is tartar sauce called “tartar”?

The name comes from the French “sauce tartare,” which was originally paired with steak tartare. Over time, it became popular as a condiment for seafood.

How can I make tartar sauce taste better?

You can add fresh herbs like dill or tarragon, a splash of lemon juice, or even a pinch of sugar to balance the flavors. Experimenting with pickles or capers can also enhance its taste.

Is tartar sauce only for seafood?

No! While it’s famous for seafood, it works well as a dip for fries, chicken tenders, onion rings, or even sandwiches.

How long does homemade tartar sauce last?

Homemade tartar sauce can last up to 5–7 days in the fridge if stored in an airtight container.