Red Lobster Family Baked Potatoes (4 potatoes) Price, Nutrition and Allergen

Family Baked Potatoes (4 potatoes)

Price: $12.49 | 1080 Calories

Family Baked Potatoes (4 potatoes)

Family Baked Potatoes (4 potatoes)


Red Lobster Family Baked Potatoes are a tasty side dish available in packs of 4 potatoes.

They are perfect for sharing with family and friends. Each potato is loaded with flavor and comes at a reasonable price, though the exact cost isn’t listed here.


Nutrition Facts


Nutrition Facts (per serving):

NutrientValue
Calories270 kcal
Total Fat3.5 g
Saturated Fat0 g
Cholesterol0 mg
Sodium1730 mg
Total Carbs55 g
Net Carbs49 g
Fiber6 g
Sugar3 g
Protein7 g

Allergen Information


  • Dairy (if toppings include cheese or butter)
  • Gluten (if cross-contamination occurs or toppings contain gluten)

Gluten Information


  • Gluten-Free: The plain baked potato itself is gluten-free.
  • Check Toppings: Some toppings may contain gluten, so always confirm before eating.

FAQs


How does Red Lobster make their baked potatoes so crispy?

Red Lobster coats the potatoes with oil or butter-flavored vegetable oil, rolls them in kosher salt, and bakes them at high temperatures to crisp up the skin.

Can I make Red Lobster-style baked potatoes at home?

Yes! Coat russet potatoes with olive oil, sprinkle sea salt, and bake at 350°F for about an hour. Add toppings like cheese, sour cream, or bacon for extra flavor.

What toppings go best with baked potatoes?

Popular toppings include cheddar cheese, sour cream, bacon bits, chives, butter, and black pepper. You can also try smoked salt or herb-infused butter for unique flavors.

Why do Red Lobster baked potatoes taste better than regular ones?

The salt crust technique and use of butter-flavored oil enhance the flavor and texture of the potato skin, making it irresistibly crispy and flavorful.

What is the best way to reheat baked potatoes?

Reheat in the oven at 350°F for 20–25 minutes or in the microwave on medium power for 1–2 minutes. Adding a bit of butter or milk helps retain moisture.

How long should I bake potatoes to get them fluffy inside?

Bake at 400°F for about an hour or until tender when pierced with a fork. Pricking the potato before baking allows steam to escape, ensuring a fluffy interior.

Can I customize the recipe for baked potatoes?

Yes! You can adjust seasonings, use different oils (like canola), or experiment with toppings like chipotle powder or Cajun seasoning for a spicy kick.

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