Price: $10.49 | 220 Calories
New! Bacon-Wrapped Sea Scallops
New! Bacon-Wrapped Sea Scallops
Red Lobster’s Bacon-Wrapped Sea Scallops are a delicious appetizer featuring jumbo sea scallops wrapped in crispy bacon and served with spring mix. The price is about $10.49.
You can choose between two sizes: 4 scallops for $15.99 or 6 scallops for $20.49, depending on your appetite.
Nutrition Facts
| Nutrient | Value |
|---|---|
| Calories | 450 (4 scallops), 620 (6 scallops) |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 80mg |
| Sodium | 850mg |
| Total Carbohydrates | 2g |
| Protein | 25g |
Allergen Information
- Shellfish
- Dairy (from butter)
- Pork (bacon)
Gluten Information
- Gluten-Free Ingredients: Scallops, bacon, butter.
- May Contain Gluten: Cross-contamination in preparation areas.
Enjoy this tasty treat responsibly!
FAQs
How are Red Lobster’s Bacon-Wrapped Sea Scallops prepared?
They are marinated in a mix of butter, white wine, and seasonings before being wrapped in bacon and baked or broiled until crispy and golden.
Can I make Bacon-Wrapped Sea Scallops at home?
Yes! You can replicate the dish by marinating scallops, wrapping them in bacon, and cooking them in the oven or on a grill.
What makes sea scallops different from bay scallops?
Sea scallops are larger, meatier, and better suited for dishes like this, while bay scallops are smaller and often used in soups or pasta.
What is the best way to cook scallops so they don’t become rubbery?
Avoid overcooking! Scallops should be cooked just until firm and opaque, which usually takes only a few minutes per side.
What sides go well with Bacon-Wrapped Sea Scallops?
Popular sides include roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad.
Are Bacon-Wrapped Sea Scallops suitable for special occasions?
Yes, Their elegant presentation and rich flavors make them perfect for parties, holidays, or romantic dinners.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a lighter alternative, but it may not crisp up as much as pork bacon.
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