Russet potatoes are the best for baking because they have a starchy texture, which makes the inside fluffy and light while the skin becomes crispy.
How do you make baked potatoes crispy?
To get crispy skin, rub the potato with olive oil or butter and sprinkle salt before baking. Bake at a high temperature (around 425°F) directly on the oven rack.
Do you need to wrap baked potatoes in foil?
No, wrapping in foil traps steam, making the skin soft. For crispier skin, bake without foil.
How long should you bake a potato?
At 425°F, a medium-sized potato takes about 50–60 minutes. Larger potatoes may take up to 75 minutes.
Can you bake a potato in the microwave?
Yes, poke holes in the potato with a fork, microwave for 5–7 minutes, then flip and cook another 3–5 minutes until tender.
What toppings go well with baked potatoes?
Popular toppings include butter, sour cream, shredded cheese, bacon bits, green onions, chili, or broccoli with cheese sauce.
How do you know when a baked potato is done?
A baked potato is done when you can easily pierce it with a fork or when its internal temperature reaches 200–210°F.
