To make them crispy, roast halved Brussels sprouts in the oven at high heat (about 400–450°F) with olive oil, salt, and pepper. Place them cut-side down on a baking sheet for maximum crunch.
What is the best way to cook Brussels sprouts?
Roasting is considered the best method for cooking Brussels sprouts as it caramelizes their natural sugars, making them crispy outside and tender inside.
Why are my roasted Brussels sprouts not crispy?
If they’re not crispy, it could be due to overcrowding on the pan or insufficient heat. Ensure they’re spaced out and roasted at high temperatures.
Can you make crispy Brussels sprouts without an oven?
Yes, you can achieve crispiness by pan-frying or broiling them. Pan-frying with oil over medium heat creates a golden-brown crust.
What seasonings go well with crispy Brussels sprouts?
Popular seasonings include balsamic glaze, honey, garlic, paprika, or even spicy hot sauce for added flavor.
Are frozen Brussels sprouts good for roasting?
Fresh Brussels sprouts are preferred for roasting because frozen ones tend to retain moisture, making it harder to achieve crispiness.
How long should you roast Brussels sprouts?
Roast them for 20–30 minutes at 400–450°F until they’re charred and crispy on the outside.
