Allergens: This dish contains shellfish (shrimp), gluten (from the breading), and possibly dairy or soy from the sauce.
Gluten Information: If you have gluten intolerance, be aware that the breading on the shrimp contains gluten. If you’re gluten-free, you might want to ask for alternatives.
Important Note: Always inform your server about any food allergies or dietary needs!
What is included in the Parrot Isle Jumbo Coconut Shrimp Platter?
The platter includes hand-breaded coconut shrimp served with a piña colada sauce.
How do I make coconut shrimp like Red Lobster at home?
To make it at home, you’ll need large shrimp, sweetened coconut flakes, panko breadcrumbs, cornstarch, and piña colada mix. Coat the shrimp in cornstarch, then in a mixture of piña colada mix and coconut flakes, and fry until golden brown.
Can I customize the Parrot Isle Jumbo Coconut Shrimp Platter?
Yes, you can customize it by adding other dishes like clam chowder or dragon shrimp to create a personalized meal.
How long does it take to cook coconut shrimp?
Cooking coconut shrimp typically takes about 20-30 minutes, including preparation and frying time.
What is the piña colada sauce made of?
The piña colada sauce is made from ingredients like coconut cream, sour cream, pineapple juice, and lime juice. Some recipes may use a piña colada mix for simplicity.
Can I make coconut shrimp gluten-free?
To make it gluten-free, you would need to replace any gluten-containing ingredients in the breading with gluten-free alternatives, such as using gluten-free breadcrumbs or flour.
Are there vegetarian alternatives to coconut shrimp?
While traditional coconut shrimp is made with shrimp, you could create a vegetarian version by substituting the shrimp with vegetables like portobello mushrooms or zucchini, and using a similar breading process.
